Stories, recipes, behind-the-scenes moments, and all things Detroit-style pizza from our Austin kitchen.
When brothers Brandon and Zane Hunt first brought Detroit-style pizza to Austin, they weren't sure if Texas would embrace a thick, airy, cheese-to-the-edge pie. What happened next surprised everyone — including them. From a humble food trailer on East 6th Street to a beloved brick-and-mortar, this is the story of how a Motor City classic became an Austin institution.
Read Full StoryDive into our latest posts — from pizza-making tips to community spotlights and everything in between.
It starts with the pan. Our heavy-gauge steel pans are the unsung heroes of every Via 313 pizza — here's what makes them so special and why we'll never switch.
East 6th Street gave us our start, and we've never looked back. A heartfelt look at our neighborhood, our neighbors, and why community is baked into every slice.
Not all toppings are created equal. Our kitchen team reveals the five ingredients they believe transform a good Detroit-style pizza into an unforgettable one.
Bring Via 313 to your next event. Whether it's a corporate lunch, a backyard party, or a wedding, our catering team is ready to feed your crew Detroit-style.
Before there was Via 313, there was Detroit. Discover how a Sicilian immigrant tradition and a wartime steel industry gave birth to one of America's most beloved regional pizza styles.
Every month, our team donates a portion of proceeds to the Central Texas Food Bank. Learn how our community partnership is helping feed families across Austin.
