Brandon Hunt
Co-Founder & CEO
Detroit native and pizza visionary. Brandon brought his family's recipe and relentless drive to Austin, turning a trailer dream into a beloved institution.
Our Story
Detroit Roots,
Austin Heart
Two brothers, one family recipe, and a dream to bring authentic Detroit-style pizza to the streets of Austin.
2011
Since
Our Story
From a Detroit Kitchen
From a Detroit Kitchen
to Austin's Favourite Slice
Via 313 started in the most Austin way possible — out of a trailer. Brothers Brandon and Zane Hunt brought their Detroit family recipe to East 6th Street, and the city fell in love overnight.
Raised in Detroit, Brandon and Zane grew up eating square, thick-crust pizza with caramelised cheese edges and rich, layered toppings. When they moved to Austin, they couldn't find anything that came close to the pizza they loved — so they made it themselves.
What started as a humble food trailer became a full-scale restaurant beloved by Austinites, food critics, and visitors alike. Today, Via 313 is recognised as one of Austin's defining food experiences — a perfect fusion of Detroit tradition and Austin's bold, creative spirit.
What Drives Us
Our Mission & Vision
Every pizza we make is a statement — that quality ingredients, time-honoured technique, and genuine hospitality create something unforgettable.
Made with Passion
Every pizza begins with love. Our team puts genuine care into each dough ball, every sauce ladle, and every carefully placed topping.
Fresh Ingredients
We source locally wherever possible, partnering with Texas farms and artisan producers to ensure the freshest, highest-quality ingredients.
Community First
Via 313 is part of Austin's fabric. We hire locally, support neighbourhood events, and believe great food builds great communities.
Unmatched Quality
Our Detroit-style crust is fermented for 48 hours. There are no shortcuts here — only the craft and patience that great pizza demands.
Crafted with Integrity
Every ingredient chosen with purpose, every pie made with pride.
What We Stand For
Our Core Values
Authenticity Over Everything
We never compromise on the Detroit-style tradition that defines us. Our recipe is our heritage, and we honour it in every bake.
Radical Hospitality
Every customer who walks through our door is family. We go beyond service — we create moments that make people return again and again.
Continuous Improvement
We never stop learning. From new toppings to better sourcing, we're always pushing to make Via 313 even better for our guests.
Sustainable Practices
We're committed to reducing waste, sourcing responsibly, and building a business that's as good for the planet as it is for your palate.
Our Journey
The Via 313 Story, Chapter by Chapter
2011
The Trailer Days
Brandon and Zane Hunt park a bright orange food trailer on East 6th Street. Word spreads fast — Austin has never tasted anything like this.
2013
First Brick-and-Mortar
Demand outgrows the trailer. Via 313 opens its first permanent location in South Austin, bringing the Detroit-style experience indoors.
2015
Media Recognition
National food publications take notice. Via 313 is named one of the best pizzas in America, putting Austin on the Detroit-style pizza map.
2018
East 6th Flagship Opens
The flagship location at 1802 E 6th St opens its doors — a full restaurant and bar experience celebrating Detroit roots and Austin culture.
2021
10 Years & Growing
Via 313 celebrates a decade of pizza, community, and memories. New locations open and online ordering launches to meet growing demand.
Today
Still Going Strong
Three locations, thousands of loyal fans, and the same family recipe. Via 313 continues to define Detroit-style pizza in Austin, Texas.
The People Behind the Pizza
Meet Our Team
Passionate, dedicated, and obsessed with great pizza — meet the people who make Via 313 what it is every single day.
Zane Hunt
Co-Founder & Operations
The operational backbone of Via 313. Zane keeps every location running smoothly, ensuring the quality and experience remain consistently excellent.
Maria Salinas
Head Chef
A culinary artist with 15 years of experience. Maria brings creativity and precision to the kitchen, developing seasonal specials while honouring the classic Via 313 style.
James Okafor
General Manager
James is the warm face of Via 313's hospitality. With an instinct for guest experience, he ensures every visit exceeds expectations from first bite to farewell.